…and the rolling hills above the Brazos River is Bosque Ranch. While weekend cutting events and competitions will remain a staple, Sheridan plans to elevate operations by hosting larger Rodeos, Film and TV shoots, concerts, music festivals, charity events, and an on-going unique dining experience that includes intimate dining experiences at the Chef’s Table. The latest installation is Nic’s Bar, a beautiful space overlooking the arena that will offer it’s premiere members and patrons a local spot for drinks, food and dancing, while also offering a private event space to host cast and crew parties, special events and more in an authentic, warm environment and crafted cocktails. Once you experience this spot you will become a regular while still experiencing something new each time.
Designed for use with or without the Apex attachment, the one-piece rotomolded construction makes this one tough cooler. Pressure-injected insulation and sealed-tight lids keep contents ice cold or steaming hot.
“The recession that began in 2008 highlighted the great flaw of the performance horse industry — it is a participant-driven sport centered around aged events for horses, which essentially means — the horse’s show career is over when it turns seven. These two factors: a sport designed for the benefit of the professional rider and limiting the major events to horses ages 3-6, participation in these events began shrinking. My goal with Bosque Ranch is to create an experience for the spectator while greatly enhancing the opportunities for the riders. In my ‘other’ job, I am a star maker and a career reviver. I will do the same thing in this space — I will make stars of the horses and stars of the riders. I will continue to attract new participants to these various disciplines, but more importantly, I will continue creating an experience that captivates an audience”
-Taylor Sheridan
